JAPANESE CHICKEN-SCALLION RICE BOWL

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JAPANESE CHICKEN-SCALLION RICE BOWL image

Categories     Chicken

Yield 4 people

Number Of Ingredients 10

Ingredients
1 1/2 cup short-grain white or brown rice
1 cup chicken broth
1 1/2 tablespoon sugar
2 tablespoons soy sauce
1 1/2 tablespoon mirin
2 large egg whites
1 large egg
8 ounces skinless chicken breasts, cut into 1/2 inches pieces
6 scallions, thinly sliced

Steps:

  • 1. Make rice 2. Pour broth into a saucepan, along with sugar, soy sauce and bring to boil, reduce to medium-low. 3. Mix egg whites and the whole egg in a small bowl. 4. Add chicken to the simmering broth; gently pour in the egg mixture; WITHOUT STIRRING, sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir with chopsticks. 5. Divide the rice among 4 bowls and top with chicken mixture.

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