GRAMMY'S CLAM FRITTERS
Minced clams are the savory star in these golden brown clam fritters.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
- Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
- Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 8.7 g, Cholesterol 21.9 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 97.9 mg, Sugar 0.1 g
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