MEXICAN PIZZAS

Mexican Pizzas image

Provided by Marian Burros

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup cooked turkey meat, cut in small pieces
2 tablespoons oil and vinegar dressing
4 large flour tortillas
1 to 2 tablespoon olive oil
1 large red pepper, finely chopped
1 large onion, finely chopped
1/2 jalapeno, finely minced
2 cups tomato puree
3 tablespoons chopped fresh basil
Freshly ground black pepper to taste
4 tablespoons tangy, fresh goat cheese

Steps:

Marinate turkey pieces in oil and vinegar dressing for an hour or longer.
Toast tortillas.
Saute onion, red pepper and jalapeno in olive oil until onion is golden. Add puree and basil and cook until sauce thickens. Stir in turkey and season with pepper.
Divide topping among four tortillas and spread evenly over tops. Sprinkle with goat cheese and broil for a minute or less until edges of tortillas begin to brown.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 46 grams, Fat 21 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 770 milligrams, Sugar 10 grams, TransFat 0 grams