MINI CHEESEBURGERS

Mini Cheeseburgers image

Discover a new way to prepare and enjoy an American favorite with these baked Mini Cheeseburgers. Cut hot dog buns in thirds, portion the beef, add cheese and throw them in the oven. No flipping! Watch the video to see how to prepare these baked Mini Cheeseburgers step by step.

Provided by My Food and Family

Categories Home

Time 50m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 lb. extra-lean ground beef
1/4 cup finely chopped onions
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
8 hot dog buns, cut into thirds
6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
6 KRAFT Singles, cut into quarters

Steps:

Heat oven to 350ºF.
Mix first 4 ingredients just until blended.
Arrange bottom halves of buns, cut sides up, in 13x9-inch baking pan sprayed with cooking spray. Spoon about 1 Tbsp. meat mixture onto each; flatten with spatula. Top with pickles, Singles pieces and tops of buns; cover.
Bake 30 to 35 min. or until meat mixture is done.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g