CAFé LATTE'S SALSA CHICKEN CHILI

Café Latte's Salsa Chicken Chili image

Provided by kathiejacgmail.com

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 teaspoons olive oil
1 1/2-2 lbs boneless skinless chicken breasts, skinless, cut into 3/4 inch pieces
1 1/2 cups diced onions
1 cup diced green bell pepper
3 tablespoons chili powder
2 teaspoons dried cilantro
2 teaspoons finely chopped jalapeno peppers
2 teaspoons pressed garlic
2 cups chicken broth
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can light red kidney beans, drained
2 (14 ounce) cans diced tomatoes
1 (29 ounce) can tomato sauce
lime juice
sour cream
diced onion
cheddar cheese
tortilla chips

Steps:

Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
Add group B and cook briefly, stirring constantly.
Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
Adjust seasonings.
Add lime juice to taste right before serving with choice of toppings.

Nutrition Facts : Calories 641, Fat 10.9, SaturatedFat 2, Cholesterol 109, Sodium 2089.2, Carbohydrate 80.2, Fiber 22.4, Sugar 18.7, Protein 60.1