MEXICAN PINWHEELS

Mexican Pinwheels image

Make and share this Mexican Pinwheels recipe from Food.com.

Provided by - Carla -

Categories Lunch/Snacks

Time 20m

Yield 42 serving(s)

Number Of Ingredients 9

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

Steps:

Mix cream cheese, ranch dressing mix and green onions or chives well.
Spread evenly over the tortillas.
Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
Roll up tortillas tightly.
Wrap with plastic wrap and chill a minimum of 2 hours before serving.
Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
Serve with salsa and Enjoy!

Nutrition Facts : Calories 82, Fat 5.5, SaturatedFat 2.9, Cholesterol 14.7, Sodium 158.5, Carbohydrate 6, Fiber 0.5, Sugar 0.7, Protein 2.2

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