SEAFOOD SALAD

Seafood Salad image

I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.

Provided by SUE202

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 4h

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package seashell pasta
1 (6 ounce) can crabmeat
1 (5 ounce) can tuna
1 (4 ounce) can shrimp
3 carrots, grated
1 onion, grated
1 cup creamy salad dressing (e.g. Miracle Whip)
½ cup French dressing
½ cup milk
4 tablespoons white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Nutrition Facts : Calories 634.1 calories, Carbohydrate 77.2 g, Cholesterol 78.5 mg, Fat 24.1 g, Fiber 3.7 g, Protein 26.5 g, SaturatedFat 3.9 g, Sodium 687.8 mg, Sugar 22.8 g

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