Make and share this Mexican Party Dip recipe from Food.com.
Provided by loof751
Categories < 4 Hours
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Drain the mexi-corn and the green chilis.
- Mix with the sour cream, mayo, cheddar, and jalapenos.
- Chill for 1 hour to allow flavors to meld.
- Add cayenne pepper to create the desired amount of "heat".
Nutrition Facts : Calories 283.4, Fat 20.3, SaturatedFat 8.6, Cholesterol 41.8, Sodium 562.8, Carbohydrate 20.2, Fiber 0.2, Sugar 3.1, Protein 8.2
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