DIABETIC SWEETENED CONDENSED MILK

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Diabetic Sweetened Condensed Milk image

THANK YOU Rachel Hagy!! The entire recipe equals: 316 cals 0gm fat. 32gm proteins.47gm carbs.496 mg sodium. 1112 mg calcium.0gm fiber.

Provided by Paul Bushay

Categories     Other Desserts

Time 10m

Number Of Ingredients 3

1 1/3 c dry milk powder
1/4 c splenda/sugar blend
1/2 c water

Steps:

  • 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
  • 2. Add the water
  • 3. Mix well to combine using a wire whip.
  • 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
  • 5. Place bowl on counter and mix well .
  • 6. Let set 5 mins .
  • 7. Stir,cover,and refrigerate for at least 2 hrs.
  • 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.

*** Explore more Diabetic Sweetened Condensed Milk Recipes »

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