BUTTER BAKED RICE

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Butter Baked Rice image

I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.

Provided by -Mary-

Categories     Long Grain Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 1/4 cups long grain rice
1 dash garlic salt
finely snipped parsley
2 1/2 teaspoons salt
1/2 cup butter
2 1/4 cups chicken broth

Steps:

  • Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.
  • Rinse rice with cold water. Drain well.
  • Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
  • Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.
  • Pour broth over.
  • Bake covered in a 325 degree oven for 45 minutes.
  • Add parsley, fluff with fork.
  • Bake uncovered 10 minutes longer.

Nutrition Facts : Calories 218, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1025.4, Carbohydrate 23.4, Fiber 0.4, Sugar 0.2, Protein 3.5

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