GOAT CHEESE AND CUCUMBER CROSTINI RECIPE BY TASTY

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Goat Cheese And Cucumber Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, goat cheese, persian cucumbers, fresh dills

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup goat cheese
12 persian cucumbers, shaved
12 fresh dills, small sprigs

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of goat cheese over each crostini. Top with 1 cucumber ribbon and 1 sprig of dill.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 8 grams

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