CREAMY SPINACH-PARMESAN CHEESE RAVIOLI

Creamy Spinach-Parmesan Cheese Ravioli image

How is it possible to make ravioli tossed with a creamy spinach sauce and topped with tomatoes and Parmesan in 20 minutes? You're about to find out!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 pkg. (9 oz. each) refrigerated light cheese ravioli, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 clove garlic, minced
1 cup fat-free milk
1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
4 cups tightly packed baby spinach leaves
1/2 cup chopped red bell pepper s
1/2 tsp. crushed red pepper

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook reduced-fat cream cheese, garlic and milk in large skillet on medium heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Add 1/4 cup Parmesan, spinach, bell peppers and crushed pepper; mix well. Cook 2 min. or just until spinach starts to wilt.
Drain pasta. Add to cream cheese sauce; toss to coat. Top with remaining Parmesan.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 6 g, Protein 18 g