MEXICAN FOUR CHEESE POTATOES AU GRATIN

Mexican Four Cheese Potatoes Au Gratin image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 4

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1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
1/4 cup heavy cream or half-and-half
3 medium potatoes, peeled and thinly sliced (about 3 cups)

Steps:

Stir the queso, broth and cream in a medium bowl.
Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.