CREAM OF CELERY AND STILTON SOUP
This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!
Provided by Nancy R
Categories Cream Soups
Time 20m
Number Of Ingredients 8
Steps:
- 1. This is an adaptation from a soup I had at "Rules" in London.
- 2. Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.
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