MEXICAN CORN SALAD

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Mexican Corn Salad image

Make and share this Mexican Corn Salad recipe from Food.com.

Provided by Crabbycakes

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
2 cups corn kernels, cooked
1 red bell pepper, diced
1 cup chopped zucchini
2 green onions, chopped
1 jalapeno pepper, seeded and minced
1/2 cup salsa
2 tablespoons chopped fresh cilantro

Steps:

  • In a heavy large skillet, melt the butter over medium-high heat.
  • Add the corn, bell pepper, zucchini, green onions and jalapeno pepper.
  • Saute until vegetables are tender, about 6 minutes.
  • Remove from heat and refrigerate vegetables until chilled.
  • Add salsa and chopped cilantro to vegetable mixture.
  • Stir and season with salt and pepper to taste.

Nutrition Facts : Calories 173.5, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 263.2, Carbohydrate 22.7, Fiber 3.7, Sugar 3.1, Protein 3.9

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