ORANGE SAUCED PORK CHOPS

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Orange Sauced Pork Chops image

It's simple to dress up plain pork chops with a citrus-flavored sauce.-Cory Cadotte, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons orange marmalade
1 tablespoon cider vinegar
3 to 4 teaspoons cornstarch
2 tablespoons cold water
Salt and pepper

Steps:

  • In a skillet over medium-high heat, brown pork chops on both sides in oil; drain. Combine the orange juice, brown sugar, marmalade and vinegar; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until meat juices run clear., Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with chops.

Nutrition Facts :

*** Explore more Orange Sauced Pork Chops Recipes »

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