BACON RANCH CHICKEN SLIDERS

Bacon Ranch Chicken Sliders image

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 19

Ingredients

Sliders:
2 cups cooked shredded chicken
1 pkg. (8 oz.) cream cheese, softened
8 slices OSCAR MAYER Bacon, cooked, divided
2 green onions, sliced
1 cup shredded cheddar cheese, divided
8 slider buns
1/2 head lettuce, chopped
Homemade Ranch Dressing:
1/2 cup mayonnaise
1/2 cup milk
1/2 cup sour cream
1 tsp. dried dill weed
1/2 tsp. dried parsley
1/2 tsp. dried chives
1/2 tsp. onion powder
1/2 tsp. garlic powder
salt and pepper to taste
1 squeeze lemon juice

Steps:

FOR THE SLIDERS:
In a large bowl, mix together the shredded chicken and softened cream cheese until combined.
Crumble HALF of the cooked bacon, then stir it into the chicken mixture along with the sliced green onions and HALF of the cheddar cheese.
Spread the chicken mixture evenly onto the bottom halves of the slider buns. Top with lettuce, remaining cheddar cheese and remaining bacon. Drizzle with the Homemade Ranch Dressing (recipe follows) as desired. Cover with tops of buns.
FOR THE HOMEMADE RANCH DRESSING:
Combine the mayo, milk, sour cream, dry seasonings, and lemon juice in a medium bowl. Store in a sealed container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 490, Fat 36 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0.7016 g, Sugar 0 g, Protein 20 g