MEXICAN CORN ON THE COB
Try this new twist on flavoring corn at your next backyard barbeque! It is sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
- Meanwhile, in small bowl, mix melted butter, lime juice and 2 teaspoons taco seasoning mix; set aside. In custard cup, mix queso fresco and chives; set aside.
- Brush cooked corn with butter mixture; sprinkle with queso fresco mixture. Serve hot.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 5 g, TransFat 0 g
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