CARAMEL APPLE-CRESCENT 'DUMPLINGS'

Caramel Apple-Crescent 'Dumplings' image

Enjoy the flavors of fall with Caramel Apple-Crescent 'Dumplings.' These apple-crescent 'dumplings' are a great way to use apples this season.

Provided by My Food and Family

Categories Home

Time 34m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 KRAFT Caramels
2 Tbsp. milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, divided
1 Tbsp. flour
1 can (8 oz.) refrigerated crescent dinner rolls
1 Gala apple, cut into 8 wedges
1/2 cup powdered sugar

Steps:

Heat oven to 375ºF.
Microwave caramels and 1 Tbsp. milk in small microwaveable bowl on HIGH 40 sec.; stir. Cube half the cream cheese. Add to caramel sauce along with the flour; stir. Microwave until caramels and cream cheese are completely melted and sauce is well blended, stirring every 10 sec.
Unroll crescent dough; separate into 8 triangles. Place on parchment-covered baking sheet; spread with caramel sauce. Top with apples, placing 1 apple wedge at shortest side of each triangle. Roll up, starting at apple-topped sides. Rearrange, if necessary, until roll-ups are point sides down on baking sheet.
Bake 12 to 14 min. or until golden brown. Meanwhile, mix sugar with remaining cream cheese and milk until blended.
Cool roll-ups 5 min. Drizzle with cream cheese glaze. Serve warm.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 17 g, Protein 4 g