EASY LEMON ICE

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Easy Lemon Ice image

Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup raspberry preserves
2 tablespoons orange juice
1 pint lemon ice or sherbet
Chocolate syrup

Steps:

  • In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 34mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.

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