MEXICAN CHOPPED SALAD WITH BEETS & WALNUTS
Wonderful recipe adapted from Food & Wine, May 2008 edition. Original recipe called for making a dressing with 2 cups of walnut halves and a ton of oil and it was WAY too heavy and had WAY too many calories. I lighted it up and now we think it's perfect!!! This is a great make ahead salad and is perfect for the Christmas holiday (being red and green)!
Provided by januarybride
Categories Mexican
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the oil and lime juice and season with salt and pepper.
- Layer beets on the bottom of the plate, then top with apple, avocado, fennel, Manchego and walnuts.
- Spoon dressing over the top.
- Garnish with a lime wedge and some chips if you like.
Nutrition Facts : Calories 335.3, Fat 30.6, SaturatedFat 3.8, Sodium 35.1, Carbohydrate 16.6, Fiber 7, Sugar 4.6, Protein 4.1
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