GROUPER WITH LEMON BUTTER CREAM SAUCE RECIPE

Grouper with Lemon Butter Cream Sauce Recipe image

Provided by á-178825

Number Of Ingredients 10

4 grouper fillets (or other firm white fish such as halibut)
1 t sea salt
1 t freshly cracked black pepper
1/4 c Land O Lakes butter with Olive Oil & Sea Salt
2 cloves garlic, grated
1/2 t freshly cracked black pepper
1/2 c dry white wine
3 T freshly squeezed lemon juice
1/4 c heavy cream
3 T chopped fresh basil

Steps:

Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on. Poking sheet. Sprinkle both sides of fillets evenly with salt & 1 t of pepper. Broil about 10 minutes until fish flakes easily with a fork. Meanwhile in lg skillet melt butter over low heat. Add garlic & remaining 1/2 t pepper. Cook & stir until garlic is fragrant. Add wine; heat to boiling over med low heat. Boil until sauce is reduced by half. Stir in whipping cream & basil. Simmer until thickened. To serve, place broiled grouperon individual plates. Top with cream sauce. Tips: Cut lg fillets into serving size pieces before broiling. Broiling time will vary depending on size & thickness of fillets. Measure fish at thickest point & Cook 10 min. Per inch of thickness.