MEXICAN BISCUIT CASSEROLE RECIPE - (4.5/5)

Mexican Biscuit Casserole Recipe - (4.5/5) image

Provided by á-176348

Number Of Ingredients 8

1 1/2 pounds lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
1 (16 ounce) can kidney beans
1 (11 ounce) can whole-kernel corn with sweet peppers, drained
3 1/4 cups packaged biscuit mix
1 cup milk
3 cups shredded cheddar cheese (12 ounces)

Steps:

In a large skillet, cook ground beef until brown. Drain off fat. Add taco seasoning mix and water. Add the undrained kidney beans and the drained corn; bring to boiling. Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more. Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits. Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular) baking dish and top with some of the cheese. Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done. Sprinkle with remaining cheese. Let stand for 5 minutes. Makes 8 to 10 servings.