SPLIT PEA SOUP WITH HAM

Split Pea Soup With Ham image

Make and share this Split Pea Soup With Ham recipe from Food.com.

Provided by Parsley

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup chopped onion
2 garlic cloves, minced
3 carrots, peeled and chopped fine
3 celery ribs, chopped fine, include leaves
2 quarts water
4 chicken bouillon cubes
1 lb dried split peas
1/2 teaspoon pepper
1/2 teaspoon thyme
1/4-1/2 teaspoon red pepper flakes
8 ounces cooked ham, chopped
salt, if needed to taste

Steps:

In a large soup pot, melt butter. Saute the onions and garlic for about 3 - 4 minutes.
Add the chopped carrots and celery to the pot. Cook for another 3-4 minutes.
Add to the pot, the water, boillioun cubes, split peas, pepper, thyme, red pepper flakes, and chopped ham.
Bring to a boil. Reduce heat.
Cover and simmer for 1 hour until split peas are very tender. Smash some of the peas in the pot with a masher; if desired.
Taste and add salt, if needed.

Nutrition Facts : Calories 430.7, Fat 11.9, SaturatedFat 5.1, Cholesterol 46, Sodium 601.3, Carbohydrate 52.8, Fiber 20.9, Sugar 9.4, Protein 29.9

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