SLOW COOKED SAUSAGE PEPPERS AND ONIONS SANDWICH
Make and share this Slow Cooked Sausage Peppers and Onions Sandwich recipe from Food.com.
Provided by chefdoogabayne
Categories Lunch/Snacks
Time 8h20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut peppers and onions into chunks.
- Put peppers in the slow cooker.
- Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
- Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
- Prick the sausage with a fork and put into cooker.
- Boil scrape bits left over in pan in wine.
- Pour in cooker.
- Cook on low 6 to 8 hours.
- To make a sandwich.
- Cut rolls in half and lightly toast.
- Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.
Nutrition Facts : Calories 590.2, Fat 38.5, SaturatedFat 11.9, Cholesterol 65.8, Sodium 1346.2, Carbohydrate 38.2, Fiber 2.7, Sugar 3.4, Protein 20.1
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