BANANA SPLIT DUMP CAKE

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Banana Split Dump Cake image

Make and share this Banana Split Dump Cake recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 9

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
1/2 cup margarine, cut in pieces
1 cup coconut
1/2 cup crushed nuts
sliced banana
whipped cream
chocolate syrup

Steps:

  • Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
  • Spoon on the pineapple, then the dry cake mix, then the margarine.
  • Top with coconut and crushed nuts.
  • Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
  • Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9

*** Explore more Banana Split Dump Cake Recipes »

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