MEXICAN BEER CHEESE DIP

Mexican Beer Cheese Dip image

This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 package (16 oz) Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
6 oz beer (from 12-oz bottle)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 cloves garlic, finely chopped
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 container (8 oz) sour cream
1/4 cup diced tomato
2 tablespoons chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 160, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g