BARBECUE BEEF BRISKET SANDWICHES

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Barbecue Beef Brisket Sandwiches image

The secret to a good barbecued beef sandwich is in the sauce. I learned that when a relative gave me her recipe after we enjoyed this delicious meal at her home. My family requests these sandwiches often.

Provided by Taste of Home

Categories     Lunch

Time 4h50m

Yield 10-12 servings.

Number Of Ingredients 14

1 fresh beef brisket (2-1/2 pounds)
1/2 cup canola oil
1/3 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/2 cup water
1 bottle (18 ounces) barbecue sauce
Hamburger buns

Steps:

  • Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender. , Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns.

Nutrition Facts :

*** Explore more Barbecue Beef Brisket Sandwiches Recipes »

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