MEXICALI APPETIZER MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexicali Appetizer Meatballs image

Add a bit of heat with our Mexicali Appetizer Meatballs. Thanks to A.1. Original Sauce and salsa, these Mexicali Appetizer Meatballs are extra appetizing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 5

2/3 cup TACO BELL® Thick & Chunky Salsa
2/3 cup A.1. Original Sauce
1-1/2 lb. lean ground beef
1 egg
1/2 cup dry bread crumbs

Steps:

  • Heat oven to 425°F.
  • Combine salsa and A.1. Mix 1/3 cup with meat, egg and bread crumbs just until blended.
  • Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.6407 g, Sugar 0 g, Protein 9 g

There are no comments yet!