CHOCOLATE CAKE

Chocolate Cake image

Provided by Trish Hall

Time 45m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil plus extra for preparing pan
1 cup all-purpose white flour plus extra for preparing pan
1 cup sugar
2 1/2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1 1/2 teaspoons fresh lemon juice
1/2 cup skim milk
1/2 cup hot water

Steps:

Position rack in center of oven and preheat to 325 degrees.
Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 126 milligrams, Sugar 17 grams, TransFat 0 grams

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