MERINGUE SNOWFLAKES
For a party favor or gift your friends will remember for years to come, try these gorgeous cookies. Add a bit of glitz with white or light blue decorating sugar. A bit of piping practice isn't a bad thing to have in making these fabulous creations.
Provided by Annacia
Categories Dessert
Time 35m
Yield 12 snowflakes
Number Of Ingredients 5
Steps:
- Place egg whites in a medium bowl.
- Let stand at room temperature for 30 minutes.
- Preheat oven to 300 degrees F.
- Line two large baking sheets with parchment paper or foil.
- Draw six 3-1/2-inch circles on each sheet of paper or foil.
- Set aside.
- FOR MERINGUE:
- Add cream of tartar and salt to egg whites.
- Beat with an electric mixer on medium speed until soft peaks forms (tips curl).
- Gradually add the 1/2 cup superfine sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form ( tips stand straight) and sugar is nearly dissolved.
- Transfer meringue to a decorating bag fitted with a 3/8-inch round tip.
- Pipe snowflake shapes on top of circles on paper or foil.
- Sprinkle with the decorating sugar.
- Bake all of the meringues at the same time on separate oven racks for 10 minutes.
- Turn off oven; let meringues dry in oven with door closed for 1 hour.
- Lift meringues off paper or foil.
- Transfer to wire racks; cool completely.
- Makes 12 meringue snowflakes.
Nutrition Facts : Calories 35.3, Sodium 22.1, Carbohydrate 8.4, Sugar 8.4, Protein 0.6
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