ZUCCHINI-POTATO CASSEROLE

ZUCCHINI-POTATO CASSEROLE image

Number Of Ingredients 9

2 tablespoons Butter
2 Medium-sized sweet onions, chopped
1 Medium-sized Yukon gold potato, sliced
1 Medium-sized zucchini, sliced
4 Plum tomatoes, sliced
11/2 teaspoons Kosher salt
3/4 teaspoon Freshly ground black pepper
2 tablespoons Butter, melted
1/3 cup Freshly grated Parmesan cheese

Steps:

Preheat oven to 370 degrees. Melt 2 tbsps. butter in medium skillet over medium heat; add onions, and sauté 10 to 12 minutes or until tender and onions begin to caramelize.
Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 tbsps. melter butter. Cover with aluminum foil.
Bake for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes more or until golden brown. Let stand 10 minutes before serving.