KRAFT'S SAUCY MEXICAN CHICKEN
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%
Provided by Krystal McDow
Categories Casseroles
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
- 2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
- 3. Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
- 4. Substitute: Prepare using 8 boneless skinless chicken thighs.
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