SAUSAGE-GRITS CASSEROLE

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Sausage-Grits Casserole image

Number Of Ingredients 8

1 cup quick grits
3 cups undiluted beef bouillon
1/2 teaspoon salt
1 pound hot bulk sausage
2 sticks butter
4 eggs, beaten
1 cup milk
1/2 cup grated sharp cheese, divided

Steps:

  • Cook grits in bouillon and salt until thick, about 3-4 minutes. In skillet, cook sausage until well done; drain on paper towels. Add sausage to cooked grits, mixing thoroughly. Add remainder of ingredients, using only half of the cheese, to grits and sausage, again mixing thoroughly. Pour into greased casserole. Sprinkle with remaining grated cheese before cooking. This looks very soupy before cooking; it thickens as it bakes. Bake for 30-45 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves

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