MEL'S BROWN PIZZA SAUCE
""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many attempts (10 full batches to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do.""
Provided by Crazy4FabFood
Categories Sauces
Time 2h
Yield 18-20 Pizzas, 8 serving(s)
Number Of Ingredients 16
Steps:
- Puree veggies in food processor by adding some of the chicken broth.
- Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
- Add tomato paste and spices then simmer another 45 minutes.
- Add flour and oil, whisk until blended.
- For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
- Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
- To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
- For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .
Nutrition Facts : Calories 647.1, Fat 43.9, SaturatedFat 6.1, Sodium 2336.3, Carbohydrate 54.9, Fiber 9.5, Sugar 29.8, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #north-american #sauces #condiments-etc #canadian #easy #european #italian #spicy #taste-mood #savory #4-hours-or-less
You'll also love
