FISH NUGGETS
"My family loves to camp and fish," shares Deana Brandenburg of Great Bend, Kansas. "We developed this different breading made with saltines and graham crackers to coat our 'catch of the day'. It fries to a tasty golden brown and has become a campground favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cut fish into 1-in. cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry nuggets, a few at a time, for 3 minutes or until browned. Drain on paper towels.
Nutrition Facts :
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