Best Mels Brown Pizza Sauce Recipes
MEL'S BROWN PIZZA SAUCE
""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many attempts (10 full batches to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do.""
Provided by Crazy4FabFood
Categories Sauces
Time 2h
Yield 18-20 Pizzas, 8 serving(s)
Number Of Ingredients 16
Steps:
- Puree veggies in food processor by adding some of the chicken broth.
- Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
- Add tomato paste and spices then simmer another 45 minutes.
- Add flour and oil, whisk until blended.
- For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
- Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
- To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
- For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .
Nutrition Facts : Calories 647.1, Fat 43.9, SaturatedFat 6.1, Sodium 2336.3, Carbohydrate 54.9, Fiber 9.5, Sugar 29.8, Protein 16.2
MEL'S BROWN PIZZA SAUCE
I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese.
Provided by LifeMadeDelicious
Categories Pizza Sauce
Time 1h50m
Yield 24
Number Of Ingredients 15
Steps:
- Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.n
- Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.n
- Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.n
- Whisk oil and flour into tomato mixture until pizza sauce is smooth.n
Nutrition Facts : Calories 201.4 calories, Carbohydrate 17.1 g, Cholesterol 2.7 mg, Fat 14.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 1492.4 mg, Sugar 8.8 g
PIZZA SAUCE
This pizza sauce is the flavor basis of our Perfect Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 2 pizzas
Number Of Ingredients 5
Steps:
- Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
- Pass sauce through a food mill, discard the seeds, and let cool.
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