CRISPY VEGETABLE TURKEY WRAP

Crispy Vegetable Turkey Wrap image

The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.

Provided by HORMEL NATURAL CHOICE

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 15m

Yield 1

Number Of Ingredients 11

Ingredients

3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
¼ cup Swiss chard, chopped
3 sprigs daikon radish sprouts
1 medium red bell pepper, cut into matchsticks
1 medium yellow bell pepper, cut into matchsticks
1 medium orange bell pepper, cut into matchsticks
1 (6 inch) whole grain tortilla or flatbread
2 tablespoons rice wine vinegar
1 ½ teaspoons soy sauce
1 teaspoon honey
salt and ground black pepper to taste

Steps:

Lay tortilla on plate or flat surface.
Layer Swiss chard, sprouts and pepper on tortilla.
Pile turkey evenly in center of wrap.
In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
Fold sides of tortilla to center. Fold bottom of tortilla up.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 50.9 g, Cholesterol 38 mg, Fat 2.9 g, Fiber 6.7 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 1472.8 mg, Sugar 18.6 g