MELON WITH PORT WINE

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Melon With Port Wine image

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Provided by dicentra

Categories     Melons

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 ripe cantaloupe
1/2 cup port wine
mint leaf (to garnish)

Steps:

  • Cut cantaloupe in half and scoop out seeds.
  • Pour ½ cup port into each melon half.
  • Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

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