MELON BALLS WITH RUM AND LIME

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Make and share this Melon Balls With Rum and Lime recipe from Food.com.

Provided by DJM70

Categories     Melons

Time 10m

Yield 2 quarts

Number Of Ingredients 7

2/3 cup granulated sugar
1/3 cup water
1 teaspoon lime zest
6 tablespoons fresh lime juice
1/2 cup light rum
2 quarts of assorted melon balls
fresh mint leaves (to garnish)

Steps:

  • In a small saucepan, mix the sugar and water.
  • Bring to a boil, reduce the heat and simmer for 5 minutes.
  • Add the grated lime peel and cool the mixture.
  • Add the rum and lime juice.
  • Pour syrup over the melon balls.
  • Chill covered, for 3 to 5 hours.

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