LIGHT CHERRY CREAM CHEESE PIE

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Light Cherry Cream Cheese Pie image

A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!

Provided by BecR2400

Categories     Pie

Time 3h15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

1 prepared 9-inch graham cracker crust
12 ounces reduced-fat cream cheese, softened
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (20 ounce) can light cherry pie filling, chilled

Steps:

  • Beat softened cream cheese until smooth.
  • Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
  • Pour into a prepared pie shell.
  • Chill for 3 hours, until firm.
  • Top with light cherry pie filling. Chill until serving time.

Nutrition Facts : Calories 443.3, Fat 19.4, SaturatedFat 9, Cholesterol 40.7, Sodium 368.2, Carbohydrate 57.8, Fiber 1.3, Sugar 45.4, Protein 10.3

*** Explore more Light Cherry Cream Cheese Pie Recipes »

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