MEG'S MAGNIFICENT MAC AND CHEESE

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Meg's Magnificent Mac and Cheese image

Macaroni and Cheese is a touchy dish! It depends entirely on a person's taste whether or not they will enjoy it. I've played around in the kitchen with different recipes and come up with something my family can live with every day all day! Yum! This is my party version, so if you're only cooking for a small dinner or...

Provided by Megan Flores

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 14

8 c cooked elbow macaroni
2/3 c freshly grated colby cheese
2/3 c freshly grated gouda cheese
2/3 c freshly grated muenster
2/3 c freshly grated jack
2/3 c freshly grated mild cheddar
2/3 c freshly grated swiss
2 c cubed velveeta
1 c sour cream
1 stick butter, cut into pieces
6 large eggs
1 tsp salt
1 tsp pepper
2 c milk

Steps:

  • 1. Preheat the oven to 350
  • 2. Using a very large pot, bring salted water to a boil for macaroni. Boil for about 9-10 minutes. Do not overcook!
  • 3. Turn off heat, drain macaroni and return to pot.
  • 4. Add cheeses to macaroni
  • 5. In a large bowl, whisk butter, sourcream, eggs, salt, pepper and milk until well combined.
  • 6. Pour mixture into the pot with the cheese and macaroni. Mix well.
  • 7. Spray a large roasting pan (I use the foil pan, since cleaning my own roasting pan is a pain and I'm lazy like that! lol)
  • 8. Pour contents of pot into the roaster, even out with spoon.
  • 9. Sprinkle extra cheese on top if you desire.
  • 10. Bake for about 45-50 minutes, or until browning begins to occur on the top and sides.
  • 11. Remove from oven..let stand for 10-15 minutes..ENJOY!

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