GRILLED DUCK

GRILLED DUCK image

Yield Serves: 2-3

Number Of Ingredients 10

6 Lbs. Maple Leaf Farms Duck.
Stuffing:
1 Orange (peeled & sliced).
1/4 cup Apricots (sliced).
1/4 cup Orange Juice.
1 Mango (peeled & sliced).
1 Papaya (peeled & sliced).
Sauce:
1 cup Mixed Berries (Black, Blue & Raspberries);fresh or frozen.
1/3 cup Apricot Syrup.

Steps:

Wash off the Duck with cold water on the outside and inside and pat dry with a paper towel.Mix the stuffing ingredients together in a large mixing bowl and then it inside of the Duck and use small sewers to hold the cavity closed. Put the sauce ingredients in a food processor and blend until well mixed. Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Place the Duck on the upper grill and cook for 2 hours. To serve:slice thin slices of the Duck and pour the sauce over the Duck.