MINCEMEAT-WALNUT PIE

Mincemeat-Walnut Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

4 units eggs
28 ounces mincemeat
1 units pie crust
0.75 cups sugar
0.5 cups light corn syrup
2 tablespoons brandy
2 tablespoons butter
0.125 teaspoons salt
2 cups walnut pieces
1 units sweetened whipped cream

Steps:

1. Heat oven to 375-degrees F. In medium-sized bowl, lightly beat 1 egg. Stir in mincemeat; spoon into prepared crust. In same bowl, beat remaining 3 eggs until frothy. Stir in sugar, corn syrup, brandy, butter, & salt until well combined. Fold in walnuts, Spoon over mincemeat in crust.
2. Bake pie 50-55 minutes or until a knife inserted in center of walnut layer comes out clean. Cool on wire rack completely before cutting. Serve with whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g