DIABETIC FRIENDLY TART CHERRY PIE

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Diabetic Friendly Tart Cherry Pie image

This is delicious and Diabetic Friendly!! Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JefFk0uW

Provided by Tracey Fortier

Categories     Pies

Time 20m

Number Of Ingredients 5

2 can(s) pitted tart cherries - 14 1/2 oz each
1 pkg cook and serve vanilla pudding mix (3 oz)
1 pkg sugar free cherry gelatin (.3 oz)
4 tsp splenda (equivalent to 4 t sugar)
1 pkg 9 in pie shell - baked

Steps:

  • 1. Drain cherries, reserving juice; set cherries aside.
  • 2. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
  • 3. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JeewmBso

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