MEDITERRANEAN ZUCCHINI PASTA SALAD RECIPE - (4.3/5)

Mediterranean Zucchini Pasta Salad Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 17

SALAD:
2 medium zucchinis
1 small red onion, peeled
1 (14.5-ounce) can quartered artichoke hearts, drained
1/2 cup halved pitted kalamata olives
1 cup drained and rinsed canned chickpeas
1/2 cup feta, crumbled
1 (14.5-ounce) can diced tomatoes, drained
DRESSING:
4 tablespoons extra virgin olive oil
2 tablespoon red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1 teaspoon Dijon mustard
Salt and pepper

Steps:

Place all of the ingredients for the dressing into a bowl and whisk together. Slice the zucchinis halfway through lengthwise, careful not to pierce through the center. Spiralize the zucchinis with Blade C and add to a large mixing bowl. Grab the onion and again, slice halfway through lengthwise, careful not to pierce through the center. Spiralize the onion with Blade A and add half of the noodles to the bowl with the zucchini noodles and save the rest for future use. Then add in the artichokes, olives, chickpeas, feta, and diced tomatoes. Pour the prepared dressing over the zucchini salad and toss well to combine. Serve or refrigerate for future use.