COCONUT FLAN
One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying.
Provided by canarygirl
Categories Dessert
Time 1h10m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Over medium-low heat, melt sugar until it caramelizes.
- Pour the caramel into a flan dish to coat bottom.
- Beat eggs until foamy.
- Add sweetened condensed milk, then milk, and finally the coconut and vanilla.
- Mix well with each addition.
- Pour mixture into flan dish.
- Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish).
- Bake at 325ºF for approximately 1 hour, or until a knife inserted in center comes out clean.
- Allow to cool, and refrigerate.
- Serve cold with fresh whipped cream.
- May be refrigerated up to 3 days.
Nutrition Facts : Calories 270.2, Fat 9.8, SaturatedFat 6.2, Cholesterol 93, Sodium 127.4, Carbohydrate 38.3, Fiber 0.3, Sugar 35.9, Protein 8
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