NEW ORLEANS CABBAGE SALAD (SERVES 50)

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New Orleans Cabbage Salad (serves 50) image

found online after looking for recipes for a crowd that I didn't have to alter myself!

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 16

5 lbs. cabbage, finely shredded
1 lb. 8 oz. carrots, grated
12 oz. onions, finely chopped
12 oz. celery with leaves, chopped
DRESSING (MAKE THE DAY BEFORE)
2/3 cup plain low-fat yogurt
2/3 cup canola oil
1 3/4 cups vinegar
1/4 cup honey
4 tsp. paprika
4 tsp. caraway seed
2 3/4 tsp. dill weed
3/4 tsp. celery seed
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup parsley, chopped

Steps:

  • 1. In a very large bowl, combine cabbage, carrots, onions and celery. Mix well. Chill. Combine dressing ingredients and whisk until well blended. Chill. Just before serving, pour dressing over vegetables and toss well. Serve with a No. 6 dipper. (2/3 c. per serving) Note: For added color, use purple cabbage when it's available. Make the dressing the day before to fully develop the flavors.

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