MEDITERRANEAN-STYLE SEAFOOD CHOWDER

Mediterranean-Style Seafood Chowder image

Provided by My Food and Family

Time 25m

Yield 10 servings

Number Of Ingredients 11

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Ingredients

2 cups small pasta shells, uncooked
2 Tbsp. olive oil
1 each green and red pepper, cut into thin strips
2 stalks celery, sliced
1 onion, chopped
1 lb. uncooked deveined peeled medium shrimp
1 lb. bay scallops
1 cup clam juice
1 can (6.5 oz.) minced clams, undrained
1 jar (24 oz.) CLASSICO Vodka Sauce Pasta Sauce
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add shrimp and scallops; cook 2 to 3 min. or just until shrimp turn pink and scallops are opaque, stirring occasionally. Add remaining ingredients; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Drain pasta. Add to chowder; stir.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g