EASY TOMATO-BASIL SOUP

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Easy Tomato-Basil Soup image

This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.

Provided by OneEye

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
4 tablespoons finely chopped fresh basil or 4 teaspoons dried basil
2 -4 teaspoons aged balsamic vinegar

Steps:

  • Mix ingredients in blender and puree until smooth.
  • Pour into a saucepan and heat thoroughly.

Nutrition Facts : Calories 275.9, Fat 15.4, SaturatedFat 4.3, Cholesterol 74.4, Sodium 577.4, Carbohydrate 14.7, Fiber 2.3, Sugar 8.5, Protein 20.6

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